This will be the first year since 1995 that I will not cook Thanksgiving dinner. I am only contributing a sweet potato dish and some wine.
I'm not sure I can handle it, having Thanksgiving dinner at someone else's house. Three years ago we had dinner for 24. Two years ago it was about 20. Last year it was family only and boy were we lonely.
This year we are in a new city and planned on an "orphans" Thanksgiving. Lots of seminary students would need a place to go, we figured. But we were invited to another family's house.
So. I'm not cooking. I have to decide on only one dish. But there are so many sweet potato recipes! Do I want to go goopy and sweet, or savory? The twice-baked with sage, or the butter-pecan? I can't go too goopy and sweet. I just can't. No marshmallows, please.