I was pondering a side dish for tonight's dinner while I rinsed out an empty mayo jar to put in the recycling. And right there on the label there was a potato salad recipe that sounded perfect so I decided to make it right then and there. It is called Bobby Flay's Green Onion Potato Salad and here is the recipe for your dining pleasure.
One note: I am out of red potatoes so used russets; I prefer the more waxy reds for salad but hey, we must persevere through these trials. It is still fabulous. I think I ate my serving just sampling.
One more note: I often come across recipes that call for jalapenos, so now I buy a bag at the produce market and freeze them. I just cut them open, take out the stems and seeds, flatten them out, and put them in a ziplock bag. I pull out what I need when I need them. Very easy and helpful.
Hey! This worked for me so I'm linking to Works for me Wednesday!